Southampton
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Thu 23 Feb 2012
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MAIN COURSE
Sliced Beef with Gravy & Yorkshire Pudding
WITH
Roast Potatoes
Boiled Potatoes
VEGETABLES/SALAD SELECTION
Salad Selection
Swede & Carrot Mash
Green Beans
VEGETARIAN OPTION
Vegetarian Sausages with Yorkshire Pudding
DESSERT
Mini Flapjack with Milk
Fresh Fuit
Fruit Yoghurt
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Thu 23 Feb 2012
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